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Co-Authors

K. S. Sekhon
Tejinder Pal Singh
S. V. Jaswal
R. S. Sandhu

Journals

The Indian Journal of Nutrition and Dietetics

Year

1975
1972
1970

Authors

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Ahuja, K. L.

Fatty Acid Composition and Their Association in Soybean

Abstract Views :189 | PDF Views:0

Authors

K. S. Sekhon ¹, Tejinder Pal Singh ¹, K. L. Ahuja ¹

Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 12, No 1 (1975), Pagination: 21-24

Abstract

Soybean was introduced in India primarily as an, alternative to meet shortage of oil and secondly as a source of protein.

Full Text

Fatty Acid Composition of the Punjab Peanuts

Abstract Views :170 | PDF Views:0

Authors

K. S. Sekhon ¹, K. L. Ahuja ¹, S. V. Jaswal ¹

Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 78-80

Abstract

Several workers have reported a varietal variation in the fatty acid composition of peanuts but no such report seems to be available on Punjab varieties.

Full Text

Chemical Composition of Raw and Roasted Peanuts

Abstract Views :172 | PDF Views:0

Authors

K. S. Sekhon ¹, K. L. Ahuja ¹, R. S. Sandhu ¹

Affiliations
1 Department of Plant Breeding, Punjab Agricultural University, Ludhiana, IN

Source

The Indian Journal of Nutrition and Dietetics, Vol 7, No 4 (1970), Pagination: 243-246

Abstract

Peanuts are an excellent source of food oil and protein. A large number of reports on analysis of raw peanut kernels are available. The roasted peanut has a good flavor and aroma.

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